Prickly Pear Mimosa
A homage to Arizona, the sweet, tart, bright flavors, are accompanied by acidity and the complementary strawberry notes of a rosé.
.25 oz Prickly Pear Juice
.5 oz Lemon Juice
Add prickly pear juice & lemon juice to glass. Top with Rosé. Gently Stir. Enjoy!
Cucumber Lime Mimosa
Tangy and refreshing, this juice forward mimosa feels like a day at the spa.
2 oz Cucumber & Lime Juice (Juice of One Lime & 6-8″ cucumber combined)
Add cucumber lime juice to glass. Top with Prosecco. Gently stir. Enjoy!
Inspired by my time on the Big Island, this tropical take on the mimosa is elevated with the use of lilikoi, a very popular fruit on the island, and the addition of Chambord.
1 Tbsp Fresh Lilikoi (Passion Fruit) Juice
.25 oz Chambord Raspberry Liquor
Add lilikoi juice to glass, followed by the Chambord. Top with Champagne. Gently stir. Enjoy.
Papaya and orange juice are typically consumed together in south American countries. The combination of a dry Champagne with the natural tropical sweetness of the juices makes for a great balanced mimosa.
.25 oz Papaya Juice
.25 oz Orange Juice
Extra Dry, Brut Champagne
Add papaya and orange juice to glass. Top with Champagne. Gently stir. Enjoy!