Entertaining
Renee’s Table: Dilly Bread Recipe
Recipe for Dilly Bread

Ingredients:
1 Package Dry Yeast
2 Tbsp Sugar
¼ Cup Warm Water
1 Cup Cottage Cheese
1 Tbsp Butter
1 Tsp Dill Seed
1 Tsp Dill Weed
1 Tbsp Minced Onion
1 Tsp Salt
1 Unbeaten Egg
¼ tsp Baking Soda
2-2 ¼ Cups Flour
Directions:
- Dissolve Dry Yeast in Warm Water; Add Sugar & Mix; Set Aside
- Heat Cottage Cheese to lukewarm and add butter, dill seed, minced onion, salt, egg, flour, and baking soda. Mix thoroughly
- Add Yeast Mixture
- Knead for 5 Minutes
- Place kneaded dough in to greased bowl and let rise until doubled in size, Punch down.
- Place dough in greased 2-quart casserole dish and let rise
- Bake at 350 for 30-35 minutes, and brush top with butter